Serves: 1
Serving Size: 2 wraps
Ingredients:
2 roti (6-7" diameter)
4tbsp mix bell peppers (green, yellow, red)
1/4th cup purple cabbage, shredded
1/4th cup carrot, juliennes
1/2 slice of cheese
1/4th tsp peri-peri sauce (veeba)
1/4th tsp red chili sauce
2 tbsp green chutney
1/4th tsp oil
Method:
Heat oil in a pan. Add bell pepper & sauté them on low heat.
Take 1 roti and slit it from centre to one end to fold into 4 parts.
On 1/4th section apply green chutney.
On second 1/4th section (adjacent to the previous one) add saluted bell pepper.
On third 1/4th section (adjacent to the previous one) add carrot & purple cabbage.
Last section add cheese.
Spread peri peri sauce & red chilli sauce on all four sections.
Start folding from the cut end & continue till you get a wrap as shone in the image above.
Roast it on both sides on a pan on low heat for few seconds & serve hot.
Note:
We have used cheese for kids. You can replace it with paneer (3-4 cubes of paneer, thinly sliced)
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